Health: Allergy Free Snacks
Any parent of a child with allergies knows how stressful it is worrying about their diet every day. Now a host of new snack products are available to help alleviate some of those concerns.
Four year old Lindsay Hall has severe food allergies. The discovery was horrifying for her mom.
“When Lindsay was 11 months, I made scrambled eggs with cheese. She started turning blue,” said Kim Hall.
Lindsay is allergic to milk, eggs, nuts and cocoa. That means her mom Kim, has to be on guard 24-7.
“If she’s exposed, even the smallest amount could cause an anaphylactic reaction which would cause her throat to potentially close,” said Kim.
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The Halls aren’t alone. 12 million Americans now have food allergies. Now several companies have developed allergen free treats. They’re made in special kitchens and bakeries that don’t use many of the common culprits like tree nuts, milk and eggs.
Benjamin Sandler has life threatening allergies. His mom Lori started one of these new companies. It’s called Divvies. All of their ingredients are certified allergen free and are routinely lab tested.
“We are so vigilant. We want everybody that has a food allergy to feel totally comfortable consuming our product,” said Lori Sandler.
It certainly gives the Halls peace of mind.
“We are so thrilled. Not only do I know what everyone’s eating is safe, then they’re also eating what Lindsay is eating and she’s not alienated,” said Kim Hall.